They also hibernate in the winter, and instead of accumulating fat around their bodies like bears, they put extra food into their cheek pouches and store it in their habitat. When you consider all the potentials and the nutritional value, it only makes sense to add this meat to your diet. Chipmunks are most active at night and early in the morning. Not only worth the risk in terms of nutritional value but worth the risk in terms of taste.Īlthough a bit gamey, tough, and sinewy, many people fall in love with the taste and don’t look back. Conclusionĭespite the fact that it can be risky to consume chipmunk meat, many consider it immensely worth the risk. However, good thorough cooking can usually eliminate the poison problem. It might likely contain poison where someone’s tried to kill them. This is especially true if it is coming from your backyard or a suburban setting. Going back to the dangers of the meat, you do have to be careful when consuming the meat. The other minerals mentioned are plentiful as well. Not only will you find these minerals, but you’ll find them in abundance.Īs was mentioned, in a 1 pound slab you can find as much as 21.3 milligrams of iron, 87.6 milligrams of magnesium, 1102 milligrams of potassium, and these are just to name a few. In a single 1 pound raw boneless piece of chipmunk, you’ll find calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, copper, manganese, selenium, and fluoride. The meat is high in lean calories, low in fat, doesn’t contain any carbs, and is packed with the essential minerals that one needs on a daily basis. There are several risks that come along with eating chipmunk meat, but there are also tons of nutritional benefits. You want it so that the meat is falling off the bone, not just going everywhere messily. Just remember that you don’t want to make it so tender that it is literally coming apart at the seams.Īnd, this is because there are thousands of little bones. Running around building lean muscles, hopping from tree to tree, and fence to fence.Ī lot of people are turned off by this, and the best way to combat it is by rubbing down the meat then giving it a brief roast or broil just to brown the outside to add flavor.Īfter this, a long, slow braise will do the meat plenty of justice. You can expect the meat to be sinewy and tough because all the animal does it run around all day. Despite this, there is one thing that you can likely expect.

In addition to this, there are a variety of salts, seasons, acids, and herbs that you can use to change the taste. You can make a roast out of it, you can turn it into patties, or you can even make a stew out of the meat. Once again, the taste of chipmunk can be tricky because it really depends on the way that you prepare it. But given the immense amounts of ways that you can prepare the meat, you shouldn’t have a problem finding a cooking method that suits your desires and tastes. This doesn’t mean that you’ll like the meat. Given that the chipmunk is a member of the squirrel family, it is highly edible.

Fat chipmunk